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Dune du Pilat
A two-hour trip discovering the most famous natural sites of Arcachon Bay.
After travelling along the Arcachon coastline, with its charming villas and vast sandy beaches, head towards the Dune du Pilat and the Banc d’Arguin.
This immense dune shaped by the ocean and waves is the highest in Europe. Then admire the beautiful Banc d’Arguin nature reserve opposite the dune (a haven for numerous species of migratory birds): an exotic island of golden sand.
What you need to know
Boarding points
TourArcachon - Thiers Pier / Arcachon - Marina
Tour details
- Banc d’Arguin
- Dune du Pilat
- Pyla coastline
- Arcachon waterfront.
TourCap Ferret - Bélisaire Pier
Tour details
- Banc d’Arguin
- Dune du Pilat
- Pyla coastline
- Arcachon waterfront.
TourLe Canon
Tour details
- Banc d’Arguin
- Dune du Pilat
- Pyla coastline
- Arcachon waterfront.
TourGrand Piquey
Tour details
- Banc d’Arguin
- Dune du Pilat
- Pyla coastline
- Arcachon waterfront.
Tour Other boarding points
Tour details
Other boarding points are available on request (additional fee):
- Le Moulleau pier(Avenue Notre Dame des Passes, 33260 Arcachon)
- La Hume (Port de La Hume, 33470 Gujan-Mestras)
Please fill in the reservation request form at the bottom of this page and our group bookings department will respond as quickly as possible.
Prices
FromPrices
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FromPrices
FromOptional extras
6 oysters, 3 prawns, whelks, pâté, mayonnaise
Plate of Basque and Iberian charcuterie
Cheese board
Assorted lunch cakes – Fruit tartare
1 x 50cl bottle of water – 1 bottle of wine for 4 people – coffee
Please note: Minimum of 20 people – maximum of 30 or 40 or 150 people depending on the boats available.
This tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Please note: Maximum of 35 people per boat depending on boat availability
Duration of the stopover: Up to 2 hrs.
Please note: Landing by ladder
Access: 2 min. walk from Thiers Pier in Arcachon
Prices: €23.50 per adult and €12.50 per child (under 12)
Menu for €23.50 per person
Choice of Starter
Sautéed shrimp with vanilla oil or Mussels in white wine or Crudités
Choice of Main Course
Hake fillet with green asparagus cream or Butcher’s choice cut with shallot sauce or Chicken fillet with mustard sauce
Pastry
Coffee – Wine
Children’s Menu for €12.50 (under 12)
Tomato Salad
Chicken nuggets or Beef patty or Fish
Ice cream
1 drink
Gourmet platter
Spring greens salad, crispy chicken fillet, tomato, grated carrots, crudités
Cheese and bread
Fruit salad and Canelé pastry
Drinks: 1 x 50cl bottle of Abatilles water – 1 bottle of wine for 3 people – coffee
Optional extras
6 oysters, 3 prawns, whelks, pâté, mayonnaise
Plate of Basque and Iberian charcuterie
Cheese board
Assorted lunch cakes – Fruit tartare
1 x 50cl bottle of water – 1 bottle of wine for 4 people – coffee
Please note: Minimum of 20 people – maximum of 30 or 40 or 150 people depending on the boats available.
This tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Please note: Maximum of 35 people per boat depending on boat availability
Duration of the stopover: Up to 2 hrs.
Access: 2 min. walk from Bélisaire Pier, Cap Ferret
Menu for €33 per person
Choice of Starter
Fish soup (rouille, croutons, cheese) or Spanish-style grilled calamari or Marinated salmon, shallots, wasabi mousseline or Cuttlefish in ink sauce
Choice of Main Course
Salmon fillet, seasonal vegetables or Grilled sea bass or Butcher’s choice cut (pepper or shallot sauce) or Confit duck leg
Choice of Dessert
Chocolate fondant or Lemon meringue pie or Chocolate mousse
Coffee
1 pitcher of red, white or rosé wine (40cl for two people)
Children’s Menu for € 13 (under 10)
Salmon escalope/chips or Beef patty/chips
2 scoops of ice cream
Duration of the stopover: Up to 2 hrs.
Please note: Landing by ladder
Duration: approx. 40 min.
Access: 30 min. walk from Bélisaire Pier, Cap Ferret.
Prices: €5.50 per adult and €4 per child (up to 12 years).
Gourmet platter
Spring greens salad, crispy chicken fillet, tomato, grated carrots, crudités
Cheese and bread
Fruit salad and Canelé pastry
Drinks: 1 x 50cl bottle of Abatilles water – 1 bottle of wine for 3 people – coffee
Optional extras
Access: Bikes provided right at the boarding point.
Duration: 1/2 day
6 oysters, 3 prawns, whelks, pâté, mayonnaise
Plate of Basque and Iberian charcuterie
Cheese board
Assorted lunch cakes – Fruit tartare
1 x 50cl bottle of water – 1 bottle of wine for 4 people – coffee
Please note: Minimum of 20 people – maximum of 30 or 40 or 150 people depending on the boats available.
This tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Please note: Maximum of 35 people per boat depending on boat availability
Duration of the stopover: Up to 2 hrs.
Please note: Landing by ladder
The oyster tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Access: 2 min. walk from the pier in Le Canon
Gourmet platter
Spring greens salad, crispy chicken fillet, tomato, grated carrots, crudités
Cheese and bread
Fruit salad and Canelé pastry
Drinks: 1 x 50cl bottle of Abatilles water – 1 bottle of wine for 3 people – coffee
Optional extras
Access: Bikes provided right at the boarding point.
Duration: 1/2 day
6 oysters, 3 prawns, whelks, pâté, mayonnaise
Plate of Basque and Iberian charcuterie
Cheese board
Assorted lunch cakes – Fruit tartare
1 x 50cl bottle of water – 1 bottle of wine for 4 people – coffee
Please note: Minimum of 20 people – maximum of 30 or 40 or 150 people depending on the boats available.
This tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Please note: Maximum of 35 people per boat depending on boat availability
Duration of the stopover: Up to 2 hrs.
Please note: Landing by ladder
Gourmet platter
Spring greens salad, crispy chicken fillet, tomato, grated carrots, crudités
Cheese and bread
Fruit salad and Canelé pastry
Drinks: 1 x 50cl bottle of Abatilles water – 1 bottle of wine for 3 people – coffee
