DÉCOUVERTE TOTALE DU BASSIN D'ARCACHON
Un circuit complet qui vous emmène à la découverte des plus beaux paysages et des plus beaux sites du Bassin d’Arcachon.
Next departure : 04.04.2026
from€ 26
~ 2.5 hr. guided trip
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Meal Cruise
We tell you more about this excursion
Treat yourself with a gourmet boat trip!
The Bateliers invite you to discover or rediscover their gourmet cruises aboard the Côte d’Argent, for lunch or dinner on the water, surrounded by the iconic landscape of Arcachon Bay: oyster farms, the Ile aux Oiseaux, Cabanes Tchanquées and the Cap Ferret peninsula.
What you need to know
Instant confirmation
Mobile or printed boarding passes are accepted.
Next departure : 19.04.2026
~ 2.5 hour trip
Dogs are not allowed on this tour.
Booking required at least 24 hrs. before departure at +335 57 72 28 28 or on our website, bateliers-arcachon.com
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Meal Cruise
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Discover our menus - €74
Welcome cocktail – common to all adult menus: Blue Bassin (Vodka, curaçao, lemonade, lemon juice)
4 MENU OPTIONS * :
OPTION 1 / THE OYSTER FARMER – €75 :
Starter : Gravlax salmon.
Main course : 6 No. 3 oysters, whelks, pink shrimp, langoustines & homemade tuna rillettes with Bassin samphire, rye bread, lemon, mayonnaise & butter. Cheeses : Aged cheese selection from our regions.
Dessert : Homemade Madagascar vanilla bavarois, seasonal espuma & seasonal fruits.
OPTION 2 / THE TRADITION – €75 :
Starter : Torch-pressed semi-cooked foie gras, chef’s chutney & garden mesclun.
Main course : Rosemary chicken supreme (low-temperature cooking), creamy emulsion & gratin dauphinois.
Cheeses : Aged cheese selection from our regions.
Dessert : Homemade Madagascar vanilla bavarois, seasonal espuma & seasonal fruits.
OPTION 3 / VEGETARIAN – €75 :
Starter : Vegetable tartare, Thai sauce.
Main course : Vegetarian steak, tagliatelle & smoked tomato sauce.
Cheeses : Aged cheese selection from our regions.
Dessert : Homemade Madagascar vanilla bavarois, seasonal espuma & seasonal fruits.
OPTION 4 / SOUTH-WEST – €83 :
Starter : Torch-pressed semi-cooked foie gras, chef’s chutney & garden mesclun.
Main course : Duck confit, herb mashed potatoes & market vegetables.
Cheeses : Aged cheese selection from our regions.
Dessert : Caramelized apple tarte tatin, vanilla ice cream and salted milk caramel.
Drinks – common to all adult menus :
1/4 bottle of red, white or rosé wine “Chef’s Secrets Selection” – 1 bottle of Abatilles water (50 cl) per person – coffee
* Menus are not customizable.
CHILDREN’S MENU (0-10 years) – €40 :
Starter : Melon carpaccio with cured country ham or deviled eggs.
Main course : Crispy chicken & homemade potatoes.
Dessert : Chocolate fondant.
Drink : 1 still Abatilles water (50 cl) or 1 fruit juice.
Additional information
- This trip is subject to a minimum participation of 15 people.
- UBA reserves the right to modify trips, timetables and fares without notice (see our general terms and conditions).
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