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Greenboat
Greenboat’s silhouette has been seen crossing the Bay since 2016.
This new boat is revolutionizing maritime transport: with a length of 18m, it features optimised space and excellent sound quality, can transport 48 people and is easily accessible for disabled people. Reflecting the elegance of pinasse boats, this handsome boat with a refined finish was built using fully recyclable maritime pine. With a space that can accommodate up to 48 people, the Greenboat can host any event.
Total capacity: 48 people
Meeting room capacity: 30 people
Buffet/tasting capacity: 30 people
Restaurant capacity: 28 people
What you need to know
Boarding points
Prices
FromPrices
FromPrices
FromPrices
FromOptional extras
6 oysters, 3 prawns, whelks, pâté, mayonnaise
Plate of Basque and Iberian charcuterie
Cheese board
Assorted lunch cakes – Fruit tartare
1 x 50cl bottle of water – 1 bottle of wine for 4 people – coffee
Please note: Minimum of 20 people – maximum of 30 or 40 or 150 people depending on the boats available.
This tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Please note: Maximum of 35 people per boat depending on boat availability
The oyster tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Duration of the stopover: Up to 2 hrs.
Access: 2 min. walk from the pier in Le Canon
Duration of the stopover: Up to 2 hrs.
Access: 2 min. walk from Bélisaire Pier, Cap Ferret
Menu for €36 per person
Choice of Starter
Fish soup (rouille, croutons, cheese) or Spanish-style grilled calamari or Marinated salmon, shallots, wasabi mousseline or Cuttlefish in ink sauce
Choice of Main Course
Salmon fillet, seasonal vegetables or Grilled sea bass or Butcher’s choice cut (pepper or shallot sauce) or Confit duck leg
Choice of Dessert
Chocolate fondant or Lemon meringue pie or Cream puff frozen
Coffee
1 pitcher of red, white or rosé wine (40cl for two people)
Children’s Menu for € 14 (under 10)
Salmon escalope/chips or Beef patty/chips
2 scoops of ice cream
Access: 2 min. walk from Thiers Pier in Arcachon
Prices: €29.50 per adult and €13.50 per child (under 12)
Menu for €29.50 per person
Choice of Starter
Sautéed shrimp with vanilla oil or Mussels in white wine or Crudités
Choice of Main Course
Hake fillet with green asparagus cream or Butcher’s choice cut with shallot sauce or Chicken fillet with mustard sauce
Pastry
Coffee – Wine
Children’s Menu for €13.50 (under 12)
Tomato Salad
Chicken nuggets or Beef patty or Fish
Ice cream
1 drink
Gourmet platter
Melon and Raw ham
Tomato Basil & Burrata
Pissaladière
Chicken Club Sandwich
Bagna Bread
Apple crisp
Drinks: 1 x 50cl bottle of Abatilles water – 1 bottle of wine for 4 people – coffee
Optional extras
6 oysters, 3 prawns, whelks, pâté, mayonnaise
Plate of Basque and Iberian charcuterie
Cheese board
Assorted lunch cakes – Fruit tartare
1 x 50cl bottle of water – 1 bottle of wine for 4 people – coffee
Please note: Minimum of 20 people – maximum of 30 or 40 or 150 people depending on the boats available.
This tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Please note: Maximum of 35 people per boat depending on boat availability
The oyster tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Duration of the stopover: Up to 2 hrs.
Access: 2 min. walk from the pier in Le Canon
Duration of the stopover: Up to 2 hrs.
Access: 2 min. walk from Bélisaire Pier, Cap Ferret
Menu for €36 per person
Choice of Starter
Fish soup (rouille, croutons, cheese) or Spanish-style grilled calamari or Marinated salmon, shallots, wasabi mousseline or Cuttlefish in ink sauce
Choice of Main Course
Salmon fillet, seasonal vegetables or Grilled sea bass or Butcher’s choice cut (pepper or shallot sauce) or Confit duck leg
Choice of Dessert
Chocolate fondant or Lemon meringue pie or Cream puff frozen
Coffee
1 pitcher of red, white or rosé wine (40cl for two people)
Children’s Menu for € 14 (under 10)
Salmon escalope/chips or Beef patty/chips
2 scoops of ice cream
Gourmet platter
Melon and Raw ham
Tomato Basil & Burrata
Pissaladière
Chicken Club Sandwich
Bagna Bread
Apple crisp
Drinks: 1 x 50cl bottle of Abatilles water – 1 bottle of wine for 4 people – coffee
Duration of the stopover: Up to 2 hrs
Access: 2 min. walk from Thiers Pier, Arcachon
Menu for €23.50 per person
Choice of Starter
Sautéed shrimp with vanilla oil or Mussels in white wine or Crudités
Choice of Main Course
Hake fillet with green asparagus cream or Butcher’s choice cut with shallot sauce or Chicken fillet with mustard sauce
Pastry
Coffee – Wine
Children’s Menu for €12.50 (under 12)
Tomato Salad
Chicken nuggets or Beef patty or Fish
Ice cream
1 drink
Optional extras
6 oysters, 3 prawns, whelks, pâté, mayonnaise
Plate of Basque and Iberian charcuterie
Cheese board
Assorted lunch cakes – Fruit tartare
1 x 50cl bottle of water – 1 bottle of wine for 4 people – coffee
Please note: Minimum of 20 people – maximum of 30 or 40 or 150 people depending on the boats available.
This tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Please note: Maximum of 35 people per boat depending on boat availability
Duration of the stopover: Up to 2 hrs.
Access: 2 min. walk from Bélisaire Pier, Cap Ferret
Menu for €36 per person
Choice of Starter
Fish soup (rouille, croutons, cheese) or Spanish-style grilled calamari or Marinated salmon, shallots, wasabi mousseline or Cuttlefish in ink sauce
Choice of Main Course
Salmon fillet, seasonal vegetables or Grilled sea bass or Butcher’s choice cut (pepper or shallot sauce) or Confit duck leg
Choice of Dessert
Chocolate fondant or Lemon meringue pie or Cream puff frozen
Coffee
1 pitcher of red, white or rosé wine (40cl for two people)
Children’s Menu for € 14 (under 10)
Salmon escalope/chips or Beef patty/chips
2 scoops of ice cream
Gourmet platter
Melon and Raw ham
Tomato Basil & Burrata
Pissaladière
Chicken Club Sandwich
Bagna Bread
Apple crisp
Drinks: 1 x 50cl bottle of Abatilles water – 1 bottle of wine for 4 people – coffee
Duration of the stopover: Up to 2 hrs
Access: 2 min. walk from Thiers Pier, Arcachon
Menu for €23.50 per person
Choice of Starter
Sautéed shrimp with vanilla oil or Mussels in white wine or Crudités
Choice of Main Course
Hake fillet with green asparagus cream or Butcher’s choice cut with shallot sauce or Chicken fillet with mustard sauce
Pastry
Coffee – Wine
Children’s Menu for €12.50 (under 12)
Tomato Salad
Chicken nuggets or Beef patty or Fish
Ice cream
1 drink
Optional extras
6 oysters, 3 prawns, whelks, pâté, mayonnaise
Plate of Basque and Iberian charcuterie
Cheese board
Assorted lunch cakes – Fruit tartare
1 x 50cl bottle of water – 1 bottle of wine for 4 people – coffee
Please note: Minimum of 20 people – maximum of 30 or 40 or 150 people depending on the boats available.
This tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Please note: Maximum of 35 people per boat depending on boat availability
The oyster tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Duration of the stopover: Up to 2 hrs.
Access: 2 min. walk from the pier in Le Canon
Duration of the stopover: Up to 2 hrs.
Access: 2 min. walk from Bélisaire Pier, Cap Ferret
Menu for €36 per person
Choice of Starter
Fish soup (rouille, croutons, cheese) or Spanish-style grilled calamari or Marinated salmon, shallots, wasabi mousseline or Cuttlefish in ink sauce
Choice of Main Course
Salmon fillet, seasonal vegetables or Grilled sea bass or Butcher’s choice cut (pepper or shallot sauce) or Confit duck leg
Choice of Dessert
Chocolate fondant or Lemon meringue pie or Cream puff frozen
Coffee
1 pitcher of red, white or rosé wine (40cl for two people)
Children’s Menu for € 14 (under 10)
Salmon escalope/chips or Beef patty/chips
2 scoops of ice cream
Gourmet platter
Melon and Raw ham
Tomato Basil & Burrata
Pissaladière
Chicken Club Sandwich
Bagna Bread
Apple crisp
Drinks: 1 x 50cl bottle of Abatilles water – 1 bottle of wine for 4 people – coffee
Duration of the stopover: Up to 2 hrs
Access: 2 min. walk from Thiers Pier, Arcachon
Menu for €23.50 per person
Choice of Starter
Sautéed shrimp with vanilla oil or Mussels in white wine or Crudités
Choice of Main Course
Hake fillet with green asparagus cream or Butcher’s choice cut with shallot sauce or Chicken fillet with mustard sauce
Pastry
Coffee – Wine
Children’s Menu for €12.50 (under 12)
Tomato Salad
Chicken nuggets or Beef patty or Fish
Ice cream
1 drink
