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Greenboat
Greenboat’s silhouette has been seen crossing the Bay since 2016.
This new boat is revolutionizing maritime transport: with a length of 18m, it features optimised space and excellent sound quality, can transport 48 people and is easily accessible for disabled people. Reflecting the elegance of pinasse boats, this handsome boat with a refined finish was built using fully recyclable maritime pine. With a space that can accommodate up to 48 people, the Greenboat can host any event.
Total capacity: 48 people
Meeting room capacity: 30 people
Buffet/tasting capacity: 30 people
Restaurant capacity: 28 people
What you need to know
Boarding points
Prices
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FromOptional extras
6 No.3 oysters from Banc d’Arguin, 6 pink shrimp, bread, butter, lemon, mayonnaise & garlic aioli.
Country-style pâté.
Spanish cured meat platter.
Selection of regional cheeses.
1 “Dune Blanche” pastry from Maison Pascal & 1 chocolate fondant cake.
50 cl still or sparkling Abatilles water – 1 bottle of wine for 3 guests (Entre-deux-Mers or Château Haut-Rian).
Please note: Minimum of 20 people – maximum of 30 or 40 or 150 people depending on the boats available.
This tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Please note: Maximum of 35 people per boat depending on boat availability
The oyster tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Duration of the stopover: Up to 2 hrs.
Access: 2 min. walk from the pier in Le Canon
Duration of the stopover: Up to 2 hrs.
Access: 2 min. walk from Bélisaire Pier, Cap Ferret
Menu for €44 per person
Choice of Starter
6 No. 3 Cap Ferret oysters (vinegar, shallots, lemon, butter and grilled sausage) or Fish soup (rouille, croutons, cheese) or Spanish-style grilled baby squid or Landaise salad with smoked duck breast and candied gizzards or Gravelax salmon with orange and dill, ginger and wasabi condiment or Asparagus risotto, foie gras cream, Parmesan shavings.
Choice of Main Course
Grilled sea bream or Grilled fresh cod steak, aioli sauce or Salmon steak, baby vegetables or Butcher’s cut, pepper or shallot sauce.
Choice of Dessert
Brown sugar crème brulée (less than 20 pax) or Chocolate fondant or Lemon meringue pie or Chantilly ice cream puff
1 pitcher of red, white or rosé wine (50cl for two people)
Coffee
Children’s Menu for €15 (under 10)
Salmon escalope/chips or Beef patty/chips
2 scoops of ice cream
1 drink
Access: 2 minutes’ walk from the small marina in Arcachon
Prices: €44 per adult and €14 per child (up to 10 years old)
Menu at €44 per person
Choice of Cocktail
Homemade fruit punch OR Lillet Tonic OR Non-alcoholic cocktail
Choice of Starter
Homemade foie gras terrine with marmalade OR Plate of 6 oysters from Arcachon Bay OR Catch of the day fish carpaccio with condiments OR Baked egg casserole with mushroom cream and foie gras
Choice of Main Course
Sea bass fillet with sauce vierge and seasonal vegetables OR South-West duck breast with rich jus and baby potatoes OR Linguine with prawns and shellfish bisque OR Cod with aioli and herb mashed potatoes
Choice of Dessert
French toast-style brioche with whipped cream OR Homemade seasonal fruit entremet OR Homemade fruit tartlet OR Fruit pavlova
Coffee – One bottle of Saint Ferdinand selection red, white, or rosé wine for 3 guests
Children’s Menu – €14 (up to 10 years old)
Grilled fish fillet OR today’s meat selection (side dish of your choice)
1 scoop of ice cream, flavor of your choice OR today’s mini dessert
Melon & cured ham skewers
Cherry tomato, burrata & basil skewers
Potato salad with hard-boiled eggs, red onions and gherkins
Crispy chicken bites with exotic sauce
Apple tart
50cl Abatilles water — still or sparkling
1 bottle of wine for every 3 guests (Entre-Deux-Mers or Château Haut-Rian)
Optional extras
6 No.3 oysters from Banc d’Arguin, 6 pink shrimp, bread, butter, lemon, mayonnaise & garlic aioli.
Country-style pâté.
Spanish cured meat platter.
Selection of regional cheeses.
1 “Dune Blanche” pastry from Maison Pascal & 1 chocolate fondant cake.
50 cl still or sparkling Abatilles water – 1 bottle of wine for 3 guests (Entre-deux-Mers or Château Haut-Rian).
Please note: Minimum of 20 people – maximum of 30 or 40 or 150 people depending on the boats available.
This tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Please note: Maximum of 35 people per boat depending on boat availability
The oyster tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Duration of the stopover: Up to 2 hrs.
Access: 2 min. walk from the pier in Le Canon
Duration of the stopover: Up to 2 hrs.
Access: 2 min. walk from Bélisaire Pier, Cap Ferret
Menu for €44 per person
Choice of Starter
6 No. 3 Cap Ferret oysters (vinegar, shallots, lemon, butter and grilled sausage) or Fish soup (rouille, croutons, cheese) or Spanish-style grilled baby squid or Landaise salad with smoked duck breast and candied gizzards or Gravelax salmon with orange and dill, ginger and wasabi condiment or Asparagus risotto, foie gras cream, Parmesan shavings.
Choice of Main Course
Grilled sea bream or Grilled fresh cod steak, aioli sauce or Salmon steak, baby vegetables or Butcher’s cut, pepper or shallot sauce.
Choice of Dessert
Brown sugar crème brulée (less than 20 pax) or Chocolate fondant or Lemon meringue pie or Chantilly ice cream puff
1 pitcher of red, white or rosé wine (50cl for two people)
Coffee
Children’s Menu for €15 (under 10)
Salmon escalope/chips or Beef patty/chips
2 scoops of ice cream
1 drink
Melon & cured ham skewers
Cherry tomato, burrata & basil skewers
Potato salad with hard-boiled eggs, red onions and gherkins
Crispy chicken bites with exotic sauce
Apple tart
50cl Abatilles water — still or sparkling
1 bottle of wine for every 3 guests (Entre-Deux-Mers or Château Haut-Rian)
Duration of the stopover: Up to 2 hrs
Access: 2 minutes’ walk from the small marina in Arcachon
Rates: Please contact us (stopover rate) + €44 per adult and €15 per child (under 10 years old)
Menu at €44 per person
Choice of Cocktail
Homemade fruit punch OR Lillet Tonic OR Non-alcoholic cocktail
Choice of Starter
Homemade foie gras terrine with marmalade OR Plate of 6 oysters from Arcachon Bay OR Catch of the day fish carpaccio with condiments OR Baked egg casserole with mushroom cream and foie gras
Choice of Main Course
Sea bass fillet with sauce vierge and seasonal vegetables OR South-West duck breast with rich jus and baby potatoes OR Linguine with prawns and shellfish bisque OR Cod with aioli and herb mashed potatoes
Choice of Dessert
French toast-style brioche with whipped cream OR Homemade seasonal fruit entremet OR Homemade fruit tartlet OR Fruit pavlova
Coffee – One bottle of Saint Ferdinand selection red, white, or rosé wine for 3 guests
Children’s Menu – €14 (up to 10 years old)
Grilled fish fillet OR today’s meat selection (side dish of your choice)
1 scoop of ice cream, flavor of your choice OR today’s mini dessert
Optional extras
6 No.3 oysters from Banc d’Arguin, 6 pink shrimp, bread, butter, lemon, mayonnaise & garlic aioli.
Country-style pâté.
Spanish cured meat platter.
Selection of regional cheeses.
1 “Dune Blanche” pastry from Maison Pascal & 1 chocolate fondant cake.
50 cl still or sparkling Abatilles water – 1 bottle of wine for 3 guests (Entre-deux-Mers or Château Haut-Rian).
Please note: Minimum of 20 people – maximum of 30 or 40 or 150 people depending on the boats available.
This tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Please note: Maximum of 35 people per boat depending on boat availability
Duration of the stopover: Up to 2 hrs.
Access: 2 min. walk from Bélisaire Pier, Cap Ferret
Menu for €44 per person
Choice of Starter
6 No. 3 Cap Ferret oysters (vinegar, shallots, lemon, butter and grilled sausage) or Fish soup (rouille, croutons, cheese) or Spanish-style grilled baby squid or Landaise salad with smoked duck breast and candied gizzards or Gravelax salmon with orange and dill, ginger and wasabi condiment or Asparagus risotto, foie gras cream, Parmesan shavings.
Choice of Main Course
Grilled sea bream or Grilled fresh cod steak, aioli sauce or Salmon steak, baby vegetables or Butcher’s cut, pepper or shallot sauce.
Choice of Dessert
Brown sugar crème brulée (less than 20 pax) or Chocolate fondant or Lemon meringue pie or Chantilly ice cream puff
1 pitcher of red, white or rosé wine (50cl for two people)
Coffee
Children’s Menu for €15 (under 10)
Salmon escalope/chips or Beef patty/chips
2 scoops of ice cream
1 drink
Melon & cured ham skewers
Cherry tomato, burrata & basil skewers
Potato salad with hard-boiled eggs, red onions and gherkins
Crispy chicken bites with exotic sauce
Apple tart
50cl Abatilles water — still or sparkling
1 bottle of wine for every 3 guests (Entre-Deux-Mers or Château Haut-Rian)
Duration of the stopover: Up to 2 hrs
Access: 2 minutes’ walk from the small marina in Arcachon
Rates: Please contact us (stopover rate) + €44 per adult and €15 per child (under 10 years old)
Menu at €44 per person
Choice of Cocktail
Homemade fruit punch OR Lillet Tonic OR Non-alcoholic cocktail
Choice of Starter
Homemade foie gras terrine with marmalade OR Plate of 6 oysters from Arcachon Bay OR Catch of the day fish carpaccio with condiments OR Baked egg casserole with mushroom cream and foie gras
Choice of Main Course
Sea bass fillet with sauce vierge and seasonal vegetables OR South-West duck breast with rich jus and baby potatoes OR Linguine with prawns and shellfish bisque OR Cod with aioli and herb mashed potatoes
Choice of Dessert
French toast-style brioche with whipped cream OR Homemade seasonal fruit entremet OR Homemade fruit tartlet OR Fruit pavlova
Coffee – One bottle of Saint Ferdinand selection red, white, or rosé wine for 3 guests
Children’s Menu – €14 (up to 10 years old)
Grilled fish fillet OR today’s meat selection (side dish of your choice)
1 scoop of ice cream, flavor of your choice OR today’s mini dessert
Optional extras
6 No.3 oysters from Banc d’Arguin, 6 pink shrimp, bread, butter, lemon, mayonnaise & garlic aioli.
Country-style pâté.
Spanish cured meat platter.
Selection of regional cheeses.
1 “Dune Blanche” pastry from Maison Pascal & 1 chocolate fondant cake.
50 cl still or sparkling Abatilles water – 1 bottle of wine for 3 guests (Entre-deux-Mers or Château Haut-Rian).
Please note: Minimum of 20 people – maximum of 30 or 40 or 150 people depending on the boats available.
This tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Please note: Maximum of 35 people per boat depending on boat availability
The oyster tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Duration of the stopover: Up to 2 hrs.
Access: 2 min. walk from the pier in Le Canon
Duration of the stopover: Up to 2 hrs.
Access: 2 min. walk from Bélisaire Pier, Cap Ferret
Menu for €44 per person
Choice of Starter
6 No. 3 Cap Ferret oysters (vinegar, shallots, lemon, butter and grilled sausage) or Fish soup (rouille, croutons, cheese) or Spanish-style grilled baby squid or Landaise salad with smoked duck breast and candied gizzards or Gravelax salmon with orange and dill, ginger and wasabi condiment or Asparagus risotto, foie gras cream, Parmesan shavings.
Choice of Main Course
Grilled sea bream or Grilled fresh cod steak, aioli sauce or Salmon steak, baby vegetables or Butcher’s cut, pepper or shallot sauce.
Choice of Dessert
Brown sugar crème brulée (less than 20 pax) or Chocolate fondant or Lemon meringue pie or Chantilly ice cream puff
1 pitcher of red, white or rosé wine (50cl for two people)
Coffee
Children’s Menu for €15 (under 10)
Salmon escalope/chips or Beef patty/chips
2 scoops of ice cream
1 drink
Melon & cured ham skewers
Cherry tomato, burrata & basil skewers
Potato salad with hard-boiled eggs, red onions and gherkins
Crispy chicken bites with exotic sauce
Apple tart
50cl Abatilles water — still or sparkling
1 bottle of wine for every 3 guests (Entre-Deux-Mers or Château Haut-Rian)
Duration of the stopover: Up to 2 hrs
Access: 2 minutes’ walk from the small marina in Arcachon
Rates: Please contact us (stopover rate) + €44 per adult and €15 per child (under 10 years old)
Menu at €44 per person
Choice of Cocktail
Homemade fruit punch OR Lillet Tonic OR Non-alcoholic cocktail
Choice of Starter
Homemade foie gras terrine with marmalade OR Plate of 6 oysters from Arcachon Bay OR Catch of the day fish carpaccio with condiments OR Baked egg casserole with mushroom cream and foie gras
Choice of Main Course
Sea bass fillet with sauce vierge and seasonal vegetables OR South-West duck breast with rich jus and baby potatoes OR Linguine with prawns and shellfish bisque OR Cod with aioli and herb mashed potatoes
Choice of Dessert
French toast-style brioche with whipped cream OR Homemade seasonal fruit entremet OR Homemade fruit tartlet OR Fruit pavlova
Coffee – One bottle of Saint Ferdinand selection red, white, or rosé wine for 3 guests
Children’s Menu – €14 (up to 10 years old)
Grilled fish fillet OR today’s meat selection (side dish of your choice)
1 scoop of ice cream, flavor of your choice OR today’s mini dessert