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Launches / Catamarans
All year round you can hire a boat for a half day, full day or longer, with or without a stopover. Draw up your program with your sailor according to your desires and pace and take advantage of the most beautiful sites on Arcachon Bay.
With their fleet of 30 boats, the UBA boatmen offer the greatest levels comfort and safety, allowing you to plan your event in ideal conditions.
Feel free to enjoy oysters on board or during a stopover with a glass of white wine. We offer a variety of à la carte options that give you the freedom to choose what best fits your tastes.
Our team is on hand and available to advise you in organising your day!
Total capacity: 49 people
Buffet/tasting capacity: 25 to 40 people (depending on boats)
Restaurant capacity: 22 to 40 people (depending on boats)
What you need to know
Boarding points
Prices
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FromOptional extras
6 oysters, 3 prawns, bread, butter, lemon, mayonnaise and aioli.
Country pâté.
Platter of charcuterie and local cheeses.
Dunes Blanches – Chocolate Moelleux
1 x 50cl bottle of water – 1 bottle for 3 people (Entre-deux-mers and/or Château Haut-Rian)
Please note: Minimum of 20 people – maximum of 30 or 40 or 150 people depending on the boats available.
This tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Please note: Maximum of 35 people per boat depending on boat availability
The oyster tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Duration of the stopover: Up to 2 hrs.
Access: 2 min. walk from the pier in Le Canon
Duration of the stopover: Up to 2 hrs.
Access: 2 min. walk from Bélisaire Pier, Cap Ferret
Menu for €42 per person
Choice of Starter
6 No. 3 Cap Ferret oysters (vinegar, shallots, lemon, butter and grilled sausage) or Fish soup (rouille, croutons, cheese) or Spanish-style grilled baby squid or Landaise salad with smoked duck breast and candied gizzards or Gravelax salmon with orange and dill, ginger and wasabi condiment or Asparagus risotto, foie gras cream, Parmesan shavings.
Choice of Main Course
Grilled sea bream or Grilled fresh cod steak, aioli sauce or Salmon steak, baby vegetables or Butcher’s cut, pepper or shallot sauce.
Choice of Dessert
Brown sugar crème brulée (less than 20 pax) or Chocolate fondant or Lemon meringue pie or Chantilly ice cream puff
1 pitcher of red, white or rosé wine (50cl for two people)
Coffee
Children’s Menu for €15 (under 10)
Salmon escalope/chips or Beef patty/chips
2 scoops of ice cream
1 drink
Access: 2 min. walk from Thiers Pier in Arcachon
Prices: €29.50 per adult and €13.50 per child (under 12)
Menu for €29.50 per person
Choice of Starter
Sautéed shrimp with vanilla oil or Mussels in white wine or Crudités
Choice of Main Course
Hake fillet with green asparagus cream or Butcher’s choice cut with shallot sauce or Chicken fillet with mustard sauce
Pastry
Coffee – Wine
Children’s Menu for €13.50 (under 12)
Tomato Salad
Chicken nuggets or Beef patty or Fish
Ice cream
1 drink
Skewer of melon & cured ham
Potato, boiled egg & red onion salad
Tomato Basil & Burrata Salad
Crispy chicken bun’s Thaî style
Apple crisp
Organic bread baked over a wood fire
Drinks: 1 x 50cl bottle of Abatilles water – 1 bottle of wine for 4 people
Optional extras
6 oysters, 3 prawns, bread, butter, lemon, mayonnaise and aioli.
Country pâté.
Platter of charcuterie and local cheeses.
Dunes Blanches – Chocolate Moelleux
1 x 50cl bottle of water – 1 bottle for 3 people (Entre-deux-mers and/or Château Haut-Rian)
Please note: Minimum of 20 people – maximum of 30 or 40 or 150 people depending on the boats available.
This tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Please note: Maximum of 35 people per boat depending on boat availability
The oyster tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Duration of the stopover: Up to 2 hrs.
Access: 2 min. walk from the pier in Le Canon
Duration of the stopover: Up to 2 hrs.
Access: 2 min. walk from Bélisaire Pier, Cap Ferret
Menu for €42 per person
Choice of Starter
6 No. 3 Cap Ferret oysters (vinegar, shallots, lemon, butter and grilled sausage) or Fish soup (rouille, croutons, cheese) or Spanish-style grilled baby squid or Landaise salad with smoked duck breast and candied gizzards or Gravelax salmon with orange and dill, ginger and wasabi condiment or Asparagus risotto, foie gras cream, Parmesan shavings.
Choice of Main Course
Grilled sea bream or Grilled fresh cod steak, aioli sauce or Salmon steak, baby vegetables or Butcher’s cut, pepper or shallot sauce.
Choice of Dessert
Brown sugar crème brulée (less than 20 pax) or Chocolate fondant or Lemon meringue pie or Chantilly ice cream puff
1 pitcher of red, white or rosé wine (50cl for two people)
Coffee
Children’s Menu for €15 (under 10)
Salmon escalope/chips or Beef patty/chips
2 scoops of ice cream
1 drink
Access: 2 min. walk from Thiers Pier in Arcachon
Prices: €29.50 per adult and €13.50 per child (under 12)
Menu for €29.50 per person
Choice of Starter
Sautéed shrimp with vanilla oil or Mussels in white wine or Crudités
Choice of Main Course
Hake fillet with green asparagus cream or Butcher’s choice cut with shallot sauce or Chicken fillet with mustard sauce
Pastry
Coffee – Wine
Children’s Menu for €13.50 (under 12)
Tomato Salad
Chicken nuggets or Beef patty or Fish
Ice cream
1 drink
Skewer of melon & cured ham
Potato, boiled egg & red onion salad
Tomato Basil & Burrata Salad
Crispy chicken bun’s Thaî style
Apple crisp
Organic bread baked over a wood fire
Drinks: 1 x 50cl bottle of Abatilles water – 1 bottle of wine for 4 people
Optional extras
6 oysters, 3 prawns, bread, butter, lemon, mayonnaise and aioli.
Country pâté.
Platter of charcuterie and local cheeses.
Dunes Blanches – Chocolate Moelleux
1 x 50cl bottle of water – 1 bottle for 3 people (Entre-deux-mers and/or Château Haut-Rian)
Please note: Minimum of 20 people – maximum of 30 or 40 or 150 people depending on the boats available.
This tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Please note: Maximum of 35 people per boat depending on boat availability
Cette dégustation d’huîtres comprend : 6 huîtres – pain – beurre – citron – 1 verre de vin blanc
Accès : 2 mn à pied depuis la jetée du Canon
Access: 2 min. walk from Thiers Pier in Arcachon
Prices: €29.50 per adult and €13.50 per child (under 12)
Menu for €29.50 per person
Choice of Starter
Sautéed shrimp with vanilla oil or Mussels in white wine or Crudités
Choice of Main Course
Hake fillet with green asparagus cream or Butcher’s choice cut with shallot sauce or Chicken fillet with mustard sauce
Pastry
Coffee – Wine
Children’s Menu for €13.50 (under 12)
Tomato Salad
Chicken nuggets or Beef patty or Fish
Ice cream
1 drink
Skewer of melon & cured ham
Potato, boiled egg & red onion salad
Tomato Basil & Burrata Salad
Crispy chicken bun’s Thaî style
Apple crisp
Organic bread baked over a wood fire
Drinks: 1 x 50cl bottle of Abatilles water – 1 bottle of wine for 4 people
- The little train to Cap Ferret (€4 per student)
- Shore fishing on the Bay (€4.50 per student)
- Arès Lège-Cap-Ferret Nature Reserve (€5 per student)
- The Lighthouse and Peninsula (€3.85 per student)
Optional extras
6 oysters, 3 prawns, bread, butter, lemon, mayonnaise and aioli.
Country pâté.
Platter of charcuterie and local cheeses.
Dunes Blanches – Chocolate Moelleux
1 x 50cl bottle of water – 1 bottle for 3 people (Entre-deux-mers and/or Château Haut-Rian)
Please note: Minimum of 20 people – maximum of 30 or 40 or 150 people depending on the boats available.
This tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Please note: Maximum of 35 people per boat depending on boat availability
The oyster tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Duration of the stopover: Up to 2 hrs.
Access: 2 min. walk from the pier in Le Canon
Duration of the stopover: Up to 2 hrs.
Access: 2 min. walk from Bélisaire Pier, Cap Ferret
Menu for €42 per person
Choice of Starter
6 No. 3 Cap Ferret oysters (vinegar, shallots, lemon, butter and grilled sausage) or Fish soup (rouille, croutons, cheese) or Spanish-style grilled baby squid or Landaise salad with smoked duck breast and candied gizzards or Gravelax salmon with orange and dill, ginger and wasabi condiment or Asparagus risotto, foie gras cream, Parmesan shavings.
Choice of Main Course
Grilled sea bream or Grilled fresh cod steak, aioli sauce or Salmon steak, baby vegetables or Butcher’s cut, pepper or shallot sauce.
Choice of Dessert
Brown sugar crème brulée (less than 20 pax) or Chocolate fondant or Lemon meringue pie or Chantilly ice cream puff
1 pitcher of red, white or rosé wine (50cl for two people)
Coffee
Children’s Menu for €15 (under 10)
Salmon escalope/chips or Beef patty/chips
2 scoops of ice cream
1 drink
Access: 2 min. walk from Thiers Pier in Arcachon
Prices: €29.50 per adult and €13.50 per child (under 12)
Menu for €29.50 per person
Choice of Starter
Sautéed shrimp with vanilla oil or Mussels in white wine or Crudités
Choice of Main Course
Hake fillet with green asparagus cream or Butcher’s choice cut with shallot sauce or Chicken fillet with mustard sauce
Pastry
Coffee – Wine
Children’s Menu for €13.50 (under 12)
Tomato Salad
Chicken nuggets or Beef patty or Fish
Ice cream
1 drink
Skewer of melon & cured ham
Potato, boiled egg & red onion salad
Tomato Basil & Burrata Salad
Crispy chicken bun’s Thaî style
Apple crisp
Organic bread baked over a wood fire
Drinks: 1 x 50cl bottle of Abatilles water – 1 bottle of wine for 4 people
