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- The Coastline Tour, from Island to Ocean
The Coastline Tour, from Island to Ocean
Enjoy this grand tour discovering the Île aux Oiseaux, Cabanes Tchanquées and the Cap Ferret peninsula.
Then set sail for the open seas and admire the great Dune du Pilat, towering 106 metres opposite the nature reserve of Banc d’Arguin, one of the most remarkable sandbanks on the coastline.
End this complete tour in style by passing along the Pyla beaches and Arcachon waterfront.
What you need to know
Boarding points
TourArcachon - Thiers Pier / Arcachon - Marina
Tour details
- Île aux Oiseaux and Cabanes Tchanquées
- Oyster farms (at low tide)
- Cap Ferret peninsula and its oyster-farming villages
- Dune du Pilat & Banc d’Arguin
- Pyla coastline
- Arcachon waterfront
TourCap Ferret - Bélisaire Pier
Tour details
- Île aux Oiseaux and Cabanes Tchanquées
- Oyster farms (at low tide)
- Cap Ferret peninsula and its oyster-farming villages
- Dune du Pilat & Banc d’Arguin
- Pyla coastline
- Arcachon waterfront.
TourLe Canon
Tour details
- Île aux Oiseaux and Cabanes Tchanquées
- Oyster farms (at low tide)
- Cap Ferret peninsula and its oyster-farming villages
- Dune du Pilat & Banc d’Arguin
- Pyla coastline
- Arcachon waterfront.
TourGrand Piquey
Tour details
- Île aux Oiseaux and Cabanes Tchanquées
- Oyster farms (at low tide)
- Cap Ferret peninsula and its oyster-farming villages
- Dune du Pilat & Banc d’Arguin
- Pyla coastline
- Arcachon waterfront.
Tour Other boarding points
Tour details
Other boarding points are available on request (additional fee):
- Le Moulleau pier (Avenue Notre Dame des Passes, 33120 Arcachon)
- Andernos pier (Place Louis David, 33510 Andernos-les-Bains)
- La Hume (Port de La Hume – GUJAN-MESTRAS)
Please fill in the reservation request form at the bottom of this page and our group bookings department will respond as quickly as possible.
Prices
From(Askéa)
(Le Côte d'Argent)
Prices
From(Askéa)
(Le Côte d'Argent)
Prices
FromPrices
FromOptional extras
6 oysters, 3 prawns, whelks, pâté, mayonnaise
Plate of Basque and Iberian charcuterie
Cheese board
Assorted lunch cakes – Fruit tartare
1 x 50cl bottle of water – 1 bottle of wine for 4 people – coffee
Please note: Minimum of 20 people – maximum of 30 or 40 or 150 people depending on the boats available.
This tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Please note: Maximum of 35 people per boat depending on boat availability
The oyster tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Duration of the stopover: Up to 2 hrs.
Access: 2 min. walk from the pier in Le Canon
Duration of the stopover: Up to 2 hrs.
Access: 2 min. walk from Bélisaire Pier, Cap Ferret
Menu for €36 per person
Choice of Starter
Fish soup (rouille, croutons, cheese) or Spanish-style grilled calamari or Marinated salmon, shallots, wasabi mousseline or Cuttlefish in ink sauce
Choice of Main Course
Salmon fillet, seasonal vegetables or Grilled sea bass or Butcher’s choice cut (pepper or shallot sauce) or Confit duck leg
Choice of Dessert
Chocolate fondant or Lemon meringue pie or Cream puff frozen
Coffee
1 pitcher of red, white or rosé wine (40cl for two people)
Children’s Menu for € 14 (under 10)
Salmon escalope/chips or Beef patty/chips
2 scoops of ice cream
Duration of the stopover: Up to 2 hrs.
Please note: Landing by ladder
Gourmet platter
Melon and Raw ham
Tomato Basil & Burrata
Pissaladière
Chicken Club Sandwich
Bagna Bread
Apple crisp
Drinks: 1 x 50cl bottle of Abatilles water – 1 bottle of wine for 4 people – coffee
Optional extras
6 oysters, 3 prawns, whelks, pâté, mayonnaise
Plate of Basque and Iberian charcuterie
Cheese board
Assorted lunch cakes – Fruit tartare
1 x 50cl bottle of water – 1 bottle of wine for 4 people – coffee
Please note: Minimum of 20 people – maximum of 30 or 40 or 150 people depending on the boats available.
This tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Please note: Maximum of 35 people per boat depending on boat availability
The oyster tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Duration of the stopover: Up to 2 hrs.
Access: 2 min. walk from the pier in Le Canon
Duration of the stopover: Up to 2 hrs.
Please note: Landing by ladder
Duration: approx. 40 min.
Access: 30 min. walk from Bélisaire Pier, Cap Ferret.
Prices: €6 per adult and €4 per child (up to 12 years).
Gourmet platter
Melon and Raw ham
Tomato Basil & Burrata
Pissaladière
Chicken Club Sandwich
Bagna Bread
Apple crisp
Drinks: 1 x 50cl bottle of Abatilles water – 1 bottle of wine for 4 people – coffee
Optional extras
6 oysters, 3 prawns, whelks, pâté, mayonnaise
Plate of Basque and Iberian charcuterie
Cheese board
Assorted lunch cakes – Fruit tartare
1 x 50cl bottle of water – 1 bottle of wine for 4 people – coffee
Please note: Minimum of 20 people – maximum of 30 or 40 or 150 people depending on the boats available.
This tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Please note: Maximum of 35 people per boat depending on boat availability
Duration of the stopover: Up to 2 hrs.
Access: 2 min. walk from Bélisaire Pier, Cap Ferret
Menu for €36 per person
Choice of Starter
Fish soup (rouille, croutons, cheese) or Spanish-style grilled calamari or Marinated salmon, shallots, wasabi mousseline or Cuttlefish in ink sauce
Choice of Main Course
Salmon fillet, seasonal vegetables or Grilled sea bass or Butcher’s choice cut (pepper or shallot sauce) or Confit duck leg
Choice of Dessert
Chocolate fondant or Lemon meringue pie or Cream puff frozen
Coffee
1 pitcher of red, white or rosé wine (40cl for two people)
Children’s Menu for € 14 (under 10)
Salmon escalope/chips or Beef patty/chips
2 scoops of ice cream
Duration of the stopover: Up to 2 hrs.
Please note: Landing by ladder
The oyster tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Access: 2 min. walk from the pier in Le Canon
Gourmet platter
Melon and Raw ham
Tomato Basil & Burrata
Pissaladière
Chicken Club Sandwich
Bagna Bread
Apple crisp
Drinks: 1 x 50cl bottle of Abatilles water – 1 bottle of wine for 4 people – coffee
Optional extras
6 oysters, 3 prawns, whelks, pâté, mayonnaise
Plate of Basque and Iberian charcuterie
Cheese board
Assorted lunch cakes – Fruit tartare
1 x 50cl bottle of water – 1 bottle of wine for 4 people – coffee
Please note: Minimum of 20 people – maximum of 30 or 40 or 150 people depending on the boats available.
This tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Please note: Maximum of 35 people per boat depending on boat availability
The oyster tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Duration of the stopover: Up to 2 hrs.
Access: 2 min. walk from the pier in Le Canon
Duration of the stopover: Up to 2 hrs.
Access: 2 min. walk from Bélisaire Pier, Cap Ferret
Menu for €36 per person
Choice of Starter
Fish soup (rouille, croutons, cheese) or Spanish-style grilled calamari or Marinated salmon, shallots, wasabi mousseline or Cuttlefish in ink sauce
Choice of Main Course
Salmon fillet, seasonal vegetables or Grilled sea bass or Butcher’s choice cut (pepper or shallot sauce) or Confit duck leg
Choice of Dessert
Chocolate fondant or Lemon meringue pie or Cream puff frozen
Coffee
1 pitcher of red, white or rosé wine (40cl for two people)
Children’s Menu for € 14 (under 10)
Salmon escalope/chips or Beef patty/chips
2 scoops of ice cream
Duration of the stopover: Up to 2 hrs.
Please note: Landing by ladder
Gourmet platter
Melon and Raw ham
Tomato Basil & Burrata
Pissaladière
Chicken Club Sandwich
Bagna Bread
Apple crisp
Drinks: 1 x 50cl bottle of Abatilles water – 1 bottle of wine for 4 people – coffee
