- Home
- Private bookings
- The Coastline Tour, from Island to Ocean
The Coastline Tour, from Island to Ocean
Enjoy this grand tour discovering the Île aux Oiseaux, Cabanes Tchanquées and the Cap Ferret peninsula.
Then set sail for the open seas and admire the great Dune du Pilat, towering 106 metres opposite the nature reserve of Banc d’Arguin, one of the most remarkable sandbanks on the coastline.
End this complete tour in style by passing along the Pyla beaches and Arcachon waterfront.
What you need to know
Boarding points
TourArcachon - Marina
Tour details
- Passage through the Mapouchet channel, beautiful view of the Île aux Oiseaux and the Cabanes Tchanquées
- Oyster farms (at low tide)
- Cap Ferret peninsula and its oyster-farming villages
- Dune du Pilat & Banc d’Arguin
- Pyla coastline
- Arcachon waterfront
TourCap Ferret - Bélisaire Pier
Tour details
- Passage through the Mapouchet channel, beautiful view of the Île aux Oiseaux and the Cabanes Tchanquées
- Oyster farms (at low tide)
- Cap Ferret peninsula and its oyster-farming villages
- Dune du Pilat & Banc d’Arguin
- Pyla coastline
- Arcachon waterfront.
TourLe Canon
Tour details
- Passage through the Mapouchet channel, beautiful view of the Île aux Oiseaux and the Cabanes Tchanquées
- Oyster farms (at low tide)
- Cap Ferret peninsula and its oyster-farming villages
- Dune du Pilat & Banc d’Arguin
- Pyla coastline
- Arcachon waterfront.
TourGrand Piquey
Tour details
- Passage through the Mapouchet channel, beautiful view of the Île aux Oiseaux and the Cabanes Tchanquées
- Oyster farms (at low tide)
- Cap Ferret peninsula and its oyster-farming villages
- Dune du Pilat & Banc d’Arguin
- Pyla coastline
- Arcachon waterfront.
Tour Other boarding points
Tour details
Other boarding points are available on request (additional fee):
- Le Moulleau pier (Avenue Notre Dame des Passes, 33120 Arcachon)
- Andernos pier (Place Louis David, 33510 Andernos-les-Bains)
- La Hume (Port de La Hume – GUJAN-MESTRAS)
Please fill in the reservation request form at the bottom of this page and our group bookings department will respond as quickly as possible.
Prices
From(Greenboat)
(Askéa or Mataroa)
(Le Côte d'Argent)
(Le Côte d'Argent)
Prices
From(Greenboat)
(Askéa or Mataroa)
(Le Côte d'Argent)
(Le Côte d'Argent)
Prices
From(Greenboat)
(Askéa or Mataroa)
Prices
From(Greenboat)
(Askéa or Mataroa)
Optional extras
6 oysters, 3 prawns, bread, butter, lemon, mayonnaise and aioli.
Country pâté.
Platter of charcuterie and local cheeses.
Dunes Blanches – Chocolate Moelleux
1 x 50cl bottle of water – 1 bottle for 3 people (Entre-deux-mers and/or Château Haut-Rian)
Please note: Minimum of 20 people – maximum of 30 or 40 or 150 people depending on the boats available.
This tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Please note: Maximum of 35 people per boat depending on boat availability
The oyster tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Duration of the stopover: Up to 2 hrs.
Access: 2 min. walk from the pier in Le Canon
Duration of the stopover: Up to 2 hrs.
Access: 2 min. walk from Bélisaire Pier, Cap Ferret
Menu for €42 per person
Choice of Starter
6 No. 3 Cap Ferret oysters (vinegar, shallots, lemon, butter and grilled sausage) or Fish soup (rouille, croutons, cheese) or Spanish-style grilled baby squid or Landaise salad with smoked duck breast and candied gizzards or Gravelax salmon with orange and dill, ginger and wasabi condiment or Asparagus risotto, foie gras cream, Parmesan shavings.
Choice of Main Course
Grilled sea bream or Grilled fresh cod steak, aioli sauce or Salmon steak, baby vegetables or Butcher’s cut, pepper or shallot sauce.
Choice of Dessert
Brown sugar crème brulée (less than 20 pax) or Chocolate fondant or Lemon meringue pie or Chantilly ice cream puff
1 pitcher of red, white or rosé wine (50cl for two people)
Coffee
Children’s Menu for €15 (under 10)
Salmon escalope/chips or Beef patty/chips
2 scoops of ice cream
1 drink
Duration of the stopover: Up to 2 hrs.
Please note: Landing by ladder
Skewer of melon & cured ham
Potato, boiled egg & red onion salad
Tomato Basil & Burrata Salad
Crispy chicken bun’s Thaî style
Apple crisp
Organic bread baked over a wood fire
Drinks: 1 x 50cl bottle of Abatilles water – 1 bottle of wine for 4 people
Optional extras
6 oysters, 3 prawns, bread, butter, lemon, mayonnaise and aioli.
Country pâté.
Platter of charcuterie and local cheeses.
Dunes Blanches – Chocolate Moelleux
1 x 50cl bottle of water – 1 bottle for 3 people (Entre-deux-mers and/or Château Haut-Rian)
Please note: Minimum of 20 people – maximum of 30 or 40 or 150 people depending on the boats available.
This tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Please note: Maximum of 35 people per boat depending on boat availability
The oyster tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Duration of the stopover: Up to 2 hrs.
Access: 2 min. walk from the pier in Le Canon
Duration of the stopover: Up to 2 hrs.
Please note: Landing by ladder
Duration: approx. 40 min.
Access: 30 min. walk from Bélisaire Pier, Cap Ferret.
Prices: €5.50 per adult and €4 per child (up to 12 years).
Skewer of melon & cured ham
Potato, boiled egg & red onion salad
Tomato Basil & Burrata Salad
Crispy chicken bun’s Thaî style
Apple crisp
Organic bread baked over a wood fire
Drinks: 1 x 50cl bottle of Abatilles water – 1 bottle of wine for 4 people
Optional extras
6 oysters, 3 prawns, bread, butter, lemon, mayonnaise and aioli.
Country pâté.
Platter of charcuterie and local cheeses.
Dunes Blanches – Chocolate Moelleux
1 x 50cl bottle of water – 1 bottle for 3 people (Entre-deux-mers and/or Château Haut-Rian)
Please note: Minimum of 20 people – maximum of 30 or 40 or 150 people depending on the boats available.
This tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Please note: Maximum of 35 people per boat depending on boat availability
Duration of the stopover: Up to 2 hrs.
Access: 2 min. walk from Bélisaire Pier, Cap Ferret
Menu for €42 per person
Choice of Starter
6 No. 3 Cap Ferret oysters (vinegar, shallots, lemon, butter and grilled sausage) or Fish soup (rouille, croutons, cheese) or Spanish-style grilled baby squid or Landaise salad with smoked duck breast and candied gizzards or Gravelax salmon with orange and dill, ginger and wasabi condiment or Asparagus risotto, foie gras cream, Parmesan shavings.
Choice of Main Course
Grilled sea bream or Grilled fresh cod steak, aioli sauce or Salmon steak, baby vegetables or Butcher’s cut, pepper or shallot sauce.
Choice of Dessert
Brown sugar crème brulée (less than 20 pax) or Chocolate fondant or Lemon meringue pie or Chantilly ice cream puff
1 pitcher of red, white or rosé wine (50cl for two people)
Coffee
Children’s Menu for €15 (under 10)
Salmon escalope/chips or Beef patty/chips
2 scoops of ice cream
1 drink
Duration of the stopover: Up to 2 hrs.
Please note: Landing by ladder
The oyster tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Access: 2 min. walk from the pier in Le Canon
Skewer of melon & cured ham
Potato, boiled egg & red onion salad
Tomato Basil & Burrata Salad
Crispy chicken bun’s Thaî style
Apple crisp
Organic bread baked over a wood fire
Drinks: 1 x 50cl bottle of Abatilles water – 1 bottle of wine for 4 people
Optional extras
6 oysters, 3 prawns, bread, butter, lemon, mayonnaise and aioli.
Country pâté.
Platter of charcuterie and local cheeses.
Dunes Blanches – Chocolate Moelleux
1 x 50cl bottle of water – 1 bottle for 3 people (Entre-deux-mers and/or Château Haut-Rian)
Please note: Minimum of 20 people – maximum of 30 or 40 or 150 people depending on the boats available.
This tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Please note: Maximum of 35 people per boat depending on boat availability
The oyster tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine
Duration of the stopover: Up to 2 hrs.
Access: 2 min. walk from the pier in Le Canon
Duration of the stopover: Up to 2 hrs.
Access: 2 min. walk from Bélisaire Pier, Cap Ferret
Menu for €42 per person
Choice of Starter
6 No. 3 Cap Ferret oysters (vinegar, shallots, lemon, butter and grilled sausage) or Fish soup (rouille, croutons, cheese) or Spanish-style grilled baby squid or Landaise salad with smoked duck breast and candied gizzards or Gravelax salmon with orange and dill, ginger and wasabi condiment or Asparagus risotto, foie gras cream, Parmesan shavings.
Choice of Main Course
Grilled sea bream or Grilled fresh cod steak, aioli sauce or Salmon steak, baby vegetables or Butcher’s cut, pepper or shallot sauce.
Choice of Dessert
Brown sugar crème brulée (less than 20 pax) or Chocolate fondant or Lemon meringue pie or Chantilly ice cream puff
1 pitcher of red, white or rosé wine (50cl for two people)
Coffee
Children’s Menu for €15 (under 10)
Salmon escalope/chips or Beef patty/chips
2 scoops of ice cream
1 drink
Duration of the stopover: Up to 2 hrs.
Please note: Landing by ladder
Skewer of melon & cured ham
Potato, boiled egg & red onion salad
Tomato Basil & Burrata Salad
Crispy chicken bun’s Thaî style
Apple crisp
Organic bread baked over a wood fire
Drinks: 1 x 50cl bottle of Abatilles water – 1 bottle of wine for 4 people
